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Home / Blog

22nd February 2021

Quattro Foods supports Fairtrade Fortnight

Old hand holding tea leaf

February 22nd 2021. Fairtrade Fortnight – a highlight in the Quattro Foods calendar. In a bid to shift focus from the ravages of the pandemic, we are delighted to start paying attention to other truly critical matters, including the growing challenges that climate change brings to farmers around the world. One thing that Covid-19 has… Read More

Filed Under: News Articles Tagged With: ethical food, fairtrade, fairtrade fortnight, sustainability in the food industry, sustainable food supplier, sustainable foods

16th February 2021

Hooray for Pancake Day!

Hot delicious pancakes in frying pan on turquoise wooden table with flour and eggs.

Let’s have some pancake flipping fun – it’s Shrove Tuesday and Team Quattro is all set to beat that batter and get flipping for Britain! And do you know why it’s such an important and special day? Because we have been detoxing since Christmas, and we are determined not to give up our healthy eating… Read More

Filed Under: News Articles, Uncategorised Tagged With: ambient food producer, bespoke food development, bespoke food manufacturing, bespoke recipe development, bespoke recipes, Food Manufacturing, pancake day, pancake recipes, Quattro Foods Portsmouth, shrove tuesday, Summer Dishes

9th February 2021

Quattro celebrates Regenuary

Ecological friendly and sustainable environment

Veganuary? Been there, done that. Dry January? Not so much. Any other smart ideas for a new year food revolution? Actually, now you mention it. Ever heard of Regenuary? Well, neither had we. But once we did, it kind of blew us away. When there’s a new foodie trend in town, we’re sold. Let us… Read More

Filed Under: News Articles Tagged With: bespoke food production, Food Manufacturing UK, menu development, regenuary, sustainability, sustainability in the food industry, veganuary

31st January 2021

Quattro supports the rise of e-commerce for 2021

Paper with world map made of different aromatic spices as background

2021 is well and truly underway. It’s a new year and with the virus rampant and lockdown restrictions still firmly in place, nothing looks quite as bright as we’d hoped when we waved the wretched 2020 farewell. People are still falling sick, still losing their jobs and businesses are closing their doors across the country…. Read More

Filed Under: News Articles Tagged With: Ambient Foods, bespoke food production, bespoke sauces, bespoke vegan food, coronavirus, Development Chef, Food Development Team, food online, international food, menu development, veganism

25th January 2021

Quattro celebrates Burns Night

blurred sparks from fire in front of black backgound

Fair fa’ your honest, sonsie face, Great chieftain o the puddin’-race! Written by revered Scottish poet Robert Burns to celebrate his appreciation of the haggis, this poem – Address to a Haggis – has become the soundtrack to Burns Suppers for generations. January 25th is Burns Night – one of the most significant dates in… Read More

Filed Under: News Articles Tagged With: ambient food producer, ambient food supplier, Ambient Foods, bespoke food producer, burns night food, burns night recipes, Food Manufacturing, menu development, scottish food

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Recent Posts

  • Quattro celebrates Vegetarian Week
  • Plant based or vegan – what’s the difference?
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  • Quattro marks Allergy Awareness Week
  • Celebrating International Hamburger Day
  • Quattro celebrates World Fair Trade Day
  • Going dough crazy for Sourdough Bread Day
  • Quattro marks World Health Day
  • Quattro hopped to it this Easter!
  • Quattro celebrates World Idli Day
  • Quattro welcomes seasonal fruit and veg
  • Happy British Pie Week, love Quattro
  • Quattro Celebrates Cook a Sweet Potato Day!
  • Quattro leans into Fat Thursday
  • Team Quattro’s New Years resolutions
  • Quattro marks Food Diversity Day
  • Bringing joy to Dry January!
  • Quattro celebrates warming winter fare for Slow Cooking Month
  • Christmas across the world
  • Quattro celebrates Gravy Day
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