The word soup is derived from sop, the slice of bread which was soaked in broth or thin gruel and was long-associated with poverty and deprivation. Does it make you think of Oliver Twist? Maybe in previous generations, but no longer! Packed full of exotic flavours and ingredients, these bowls of goodness are now symbolic… Read More
Quattro Foods Celebrates Healthy Eating Week this June
We Brits are quirky. There are many things that set us apart from others cultures. We are polite on the outside when we’re raging on the inside; we talk about the weather incessantly and we like being told what to do – and when. ‘Appreciate your mum on March 23rd!’ ‘OK, sure!’ ‘Buy your girlfriend… Read More
National BBQ Week
The sun’s out which can only mean one thing – it’s barby time! Week beginning May 29th 2018 has been branded as National BBQ Week – 7 whole days officially dedicated to our national pastime of summer which involves the joyful gas-fuelled or charcoal grilling of meat, veggies and fish. Dust off your tongs and… Read More
Cooking by Hand – the Traditional Way, the Quattro Way
As one of the UK’s leading food manufacturers, at Quattro Foods we pride ourselves on producing food products of the highest quality, and our loyal customers will attest to that. We serve high street chains, individual restaurants, the NHS, schools, the army and food service providers who, in turn, serve discerning and hungry customers –… Read More
What makes a good ambient food supplier?
What is ambient food? It’s a food product that helps save busy chefs time in commercial kitchens. It’s designed for chefs who are committed to great taste but simply don’t have time to chop garlic, peel carrots or slow cook delicious tomato sauces in the time required to ensure a truly deep flavour. And that’s… Read More
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