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9th February 2021

Quattro celebrates Regenuary

Ecological friendly and sustainable environment

Veganuary? Been there, done that. Dry January? Not so much. Any other smart ideas for a new year food revolution? Actually, now you mention it. Ever heard of Regenuary? Well, neither had we. But once we did, it kind of blew us away. When there’s a new foodie trend in town, we’re sold. Let us… Read More

Filed Under: News Articles Tagged With: bespoke food production, Food Manufacturing UK, menu development, regenuary, sustainability, sustainability in the food industry, veganuary

31st January 2021

Quattro supports the rise of e-commerce for 2021

Paper with world map made of different aromatic spices as background

2021 is well and truly underway. It’s a new year and with the virus rampant and lockdown restrictions still firmly in place, nothing looks quite as bright as we’d hoped when we waved the wretched 2020 farewell. People are still falling sick, still losing their jobs and businesses are closing their doors across the country…. Read More

Filed Under: News Articles Tagged With: Ambient Foods, bespoke food production, bespoke sauces, bespoke vegan food, coronavirus, Development Chef, Food Development Team, food online, international food, menu development, veganism

25th January 2021

Quattro celebrates Burns Night

blurred sparks from fire in front of black backgound

Fair fa’ your honest, sonsie face, Great chieftain o the puddin’-race! Written by revered Scottish poet Robert Burns to celebrate his appreciation of the haggis, this poem – Address to a Haggis – has become the soundtrack to Burns Suppers for generations. January 25th is Burns Night – one of the most significant dates in… Read More

Filed Under: News Articles Tagged With: ambient food producer, ambient food supplier, Ambient Foods, bespoke food producer, burns night food, burns night recipes, Food Manufacturing, menu development, scottish food

21st December 2020

Boxing Day Feasts

Homemade turkey leftover sandwich with cranberry sauce

The morning after the night before. Day 2. Silver medal. Second place. Boxing Day simply never gets its day in the sun. Its predecessor is covered in glory but as 2020 has turned everything on its head, Team Quattro is putting our own spin on this topsy turvy year by declaring December 26th our very… Read More

Filed Under: News Articles Tagged With: ambient food, bespoke food producer, bespoke food production, boxing day menu, coronavirus, festive menus, Food Development Team, menu development

29th September 2020

Eating out to help out

Group Of Young Friends Enjoying Meal In Outdoor Restaurant

Say what you like about our government’s handling of the pandemic but one leadership figure is enjoying a surge in popularity over the last few weeks. Yes, Rishi Sunak is being talked about for all the right reasons, hailed for his ‘eat out to help out’ campaign, designed to get us dining out again. The… Read More

Filed Under: News Articles Tagged With: bespoke food producer, bespoke foods, eat out to help out, Food Development, menu development, npd, retail food supplier

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Recent Posts

  • Quattro celebrates Vegetarian Week
  • Plant based or vegan – what’s the difference?
  • Are pizza ovens the next big thing for outdoor eating?
  • Quattro marks Allergy Awareness Week
  • Celebrating International Hamburger Day
  • Quattro celebrates World Fair Trade Day
  • Going dough crazy for Sourdough Bread Day
  • Quattro marks World Health Day
  • Quattro hopped to it this Easter!
  • Quattro celebrates World Idli Day
  • Quattro welcomes seasonal fruit and veg
  • Happy British Pie Week, love Quattro
  • Quattro Celebrates Cook a Sweet Potato Day!
  • Quattro leans into Fat Thursday
  • Team Quattro’s New Years resolutions
  • Quattro marks Food Diversity Day
  • Bringing joy to Dry January!
  • Quattro celebrates warming winter fare for Slow Cooking Month
  • Christmas across the world
  • Quattro celebrates Gravy Day

CONTACT

  • Quattro Foods Ltd
  • 8 The Nelson Centre
  • Portfield Road
  • Portsmouth
  • Hampshire
  • PO3 5SF
T: +44 (0)23 9262 0020 T: +44 (0)23 9262 0021 E: info@quattrofoods.co.uk

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