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10th May 2021

Indoor dining is coming back! What’s on your menu?

Group Of Young Friends Enjoying Meal In Outdoor Restaurant

Well, how does freedom feel? Back to life, back to the joys of someone else doing the cooking! Eating out has never felt so good and Team Quattro is embracing our brave new world with rapture, although for now, we’re only eating outdoors and the great British weather is not always conducive to al fresco… Read More

Filed Under: News Articles Tagged With: ambient food producer, bespoke food manufacturing, bespoke food production, Bespoke Menu Creation, bespoke menu development, bespoke recipe development, bespoke vegan food, healthy food options, healthy produce, healthy recipes, indian food, moroccan dishes, portsmouth, sauce supplier, south african food, super green vegetables, tuscan chickpeas

29th April 2021

Quattro supports waste reduction with variable portions

Sustainability

Sustainability. It’s so much more than a buzzword. It’s simply terrifying when we consider the damage we humans have caused our precious planet Earth over the last 100 years. But it’s not a lost cause. There’s so much we can do to slow the havoc. We’re learning, slowly but surely that we can have a… Read More

Filed Under: News Articles Tagged With: bespoke food production, Food Manufacturing, Food Manufacturing UK, portsmouth community, portsmouth food supplier, Quattro Foods Portsmouth, sustainability, sustainability in the food industry, sustainability project, sustainable food producers, sustainable food supplier, sustainable foods, variable portion, variable portion size

19th April 2021

Quattro supports the NHS

doctors and nurses in hospital corridor

#GetVaccinated #WearAMask #WFHIsHereToStay #AllZoomedOut What’s in a hashtag? A pandemic by any other name would still be a living nightmare. We have no idea what Shakespeare would have made of our modern-day word play but we like it. Actually we like this one best – #PandemicUpside – really? Is that a thing? Well, it is… Read More

Filed Under: News Articles Tagged With: bespoke food producer, bespoke food production, coronavirus, nhs, nhs food supplier, nhs menu development, nhs wales, soups for the nhs, supplying the NHS

9th February 2021

Quattro celebrates Regenuary

Ecological friendly and sustainable environment

Veganuary? Been there, done that. Dry January? Not so much. Any other smart ideas for a new year food revolution? Actually, now you mention it. Ever heard of Regenuary? Well, neither had we. But once we did, it kind of blew us away. When there’s a new foodie trend in town, we’re sold. Let us… Read More

Filed Under: News Articles Tagged With: bespoke food production, Food Manufacturing UK, menu development, regenuary, sustainability, sustainability in the food industry, veganuary

31st January 2021

Quattro supports the rise of e-commerce for 2021

Paper with world map made of different aromatic spices as background

2021 is well and truly underway. It’s a new year and with the virus rampant and lockdown restrictions still firmly in place, nothing looks quite as bright as we’d hoped when we waved the wretched 2020 farewell. People are still falling sick, still losing their jobs and businesses are closing their doors across the country…. Read More

Filed Under: News Articles Tagged With: Ambient Foods, bespoke food production, bespoke sauces, bespoke vegan food, coronavirus, Development Chef, Food Development Team, food online, international food, menu development, veganism

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Recent Posts

  • Quattro celebrates Vegetarian Week
  • Plant based or vegan – what’s the difference?
  • Are pizza ovens the next big thing for outdoor eating?
  • Quattro marks Allergy Awareness Week
  • Celebrating International Hamburger Day
  • Quattro celebrates World Fair Trade Day
  • Going dough crazy for Sourdough Bread Day
  • Quattro marks World Health Day
  • Quattro hopped to it this Easter!
  • Quattro celebrates World Idli Day
  • Quattro welcomes seasonal fruit and veg
  • Happy British Pie Week, love Quattro
  • Quattro Celebrates Cook a Sweet Potato Day!
  • Quattro leans into Fat Thursday
  • Team Quattro’s New Years resolutions
  • Quattro marks Food Diversity Day
  • Bringing joy to Dry January!
  • Quattro celebrates warming winter fare for Slow Cooking Month
  • Christmas across the world
  • Quattro celebrates Gravy Day

CONTACT

  • Quattro Foods Ltd
  • 8 The Nelson Centre
  • Portfield Road
  • Portsmouth
  • Hampshire
  • PO3 5SF
T: +44 (0)23 9262 0020 T: +44 (0)23 9262 0021 E: info@quattrofoods.co.uk

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