From Meatless Mondays to Vegan Tuesdays – the culinary world is becoming greener, more organic, more animal friendly and possibly even tastier? The cynical amongst you may be sniggering but you know that we know it’s only because you’ve never tried vegan food. Believe us, it’s relatively new here at Quattro HQ and there were… Read More
Dine Al Fresco with Quattro Foods’ Summer Inspired Sauces
The sun is out. Still. Wow. What a Summer we’ve had in the UK. Long may it continue – absolutely no complaints from Quattro HQ. Dare we say that we fancy a break from the BBQ? Can it really be true that we’re happy to tidy away the coal and the tongs into the shed… Read More
Behind the Scenes in the Quattro Office Garden
It’s a funny thing, bringing life into this world. It sounds like a great idea in theory as you start planning the future, buying equipment and enjoying the build-up to the new arrival. And then it happens and all your illusions are shattered. Faced with the unshakeable, relentless and unavoidable reality that you have to… Read More
Quattro’s Mission to Create Local Jobs – This Could Be You!
Team Quattro is delighted to announce that we have expanded quite substantially in the last few months, in the process creating a host of new and interesting jobs. As well as developing and creating delicious food products for the restaurant, retail and food service industries, we deliver our products around the country. The end-to-end operation… Read More
Soup, Glorious Soup…
The word soup is derived from sop, the slice of bread which was soaked in broth or thin gruel and was long-associated with poverty and deprivation. Does it make you think of Oliver Twist? Maybe in previous generations, but no longer! Packed full of exotic flavours and ingredients, these bowls of goodness are now symbolic… Read More
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