Restaurants and high street food outlets across the UK are not the only businesses requiring the services of a food manufacturer. Hospitals, schools and the Army as well as food service providers must all consider their needs carefully before the selecting the provider that offers them a food manufacturing service that works for their business…. Read More
Things to consider when starting out in the food manufacturing business
Quattro’s very own MD Sam Brower offers frank insights into her reasons for taking the helm at one of the UK’s leading food manufacturers. Q. What was your motivation for taking the reins at Quattro? A. I’d been thinking about owning and running a business for a while, after successfully running other businesses. I also… Read More
Arctic install blast chiller with limited production downtime
If you’re regular readers of our blog, you’ll have no doubt seen that we recently installed blast freezing facilities here at Quattro HQ. During our expansion it became apparent that a blast chiller was also required to assist with the current freezing and chilling capabilities. Keith Fiander, our Operations Manager, was looking for a turn… Read More
Top vegan products you never knew you could substitute
At Quattro we’re committed to manufacturing top quality food products and equally passionate about listening to our customers. And that’s where a little bit of eavesdropping around the water-cooler can come in very handy… Well-intentioned employee: “I really tried my best with Veganuary but I just couldn’t do it. Didn’t miss meat or fish that… Read More
Quattro Foods install blast freezing facilities
As temperatures across the UK take a steep nosedive, the Quattro Foods team welcomes 2019 with an exciting new facility to match the icy weather. Never far from the culinary curve, Team Quattro has decided to follow these latest chilly trends with a refurbished and expanded high-end freezing facility. We’re not only following the weather… Read More
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